
This weekend when I was getting my hair cut, the salon’s receptionist and I connected over curly hair and studying abroad. She told me about lemon ricotta cookies that she used to eat all of the time in Italy, and she went on, and on about how incredible they were. They seemed simple, light and intriguing, so I looked them up right when I got home.

As it turns out, Giada has a rendition of her own. While I think this recipe was incredible and I would make it once a week, it has a few flaws (I had to separate giant uni-cookies with a knife and none of the cookies were round or even the same shape. Steve nicknamed one the Superman cookie). Hopefully my notes below will make your attempt seamless, but any other suggestions to keep the cookies separate would be appreciated. Continue reading →
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